1.
Çelebi M, Şimşek B. Optimization of stretching process for improve the textural characteristics of Kashar cheese. J Hellenic Vet Med Soc [Internet]. 2023 Jul. 9 [cited 2024 Dec. 18];74(2):5761-70. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30233