Basmacıoğlu Malayoğlu H, Aktaş B, Karataş F, Özdemir P. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. J Hellenic Vet Med Soc [Internet]. 2024 Jul. 11 [cited 2024 Aug. 16];75(2):7551-62. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/35240