Basmacıoğlu Malayoğlu H, Aktaş B, Karataş F, Özdemir P. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. J Hellenic Vet Med Soc [Internet]. 11 juill. 2024 [cité 24 oct. 2025];75(2):7551-62. Disponible sur: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/35240