Kocatepe D, Corapci B, Altan C, Kőstekli B, Turan H. Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality. J Hellenic Vet Med Soc [Internet]. 2024 Jan. 18 [cited 2024 Dec. 19];74(4):6427-40. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30845