1.
Ataei A, Kirkpinar F. The Effects of Solid State Fermentation on Nutrient Composition of Olive Cake with Aspergillus Niger and Bacillus Subtilis. J Hellenic Vet Med Soc [Internet]. 2025 Nov. 10 [cited 2025 Nov. 11];76(3):9797-806. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/40350