ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A, AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I, VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K, GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects. J Hellenic Vet Med Soc [Internet]. 2018 Jan. 31 [cited 2024 Apr. 26];52(1):58-64. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15408