1.
Ghalandari E, Safamehr A, Nobakht A, Mehmannavaz Y, Mahdavi S. Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers. J Hellenic Vet Med Soc [Internet]. 2022 Jul. 10 [cited 2024 May 6];73(2):3997-4006. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26053