1.
Dikici A, Nacak B, Yel N, Zaimoğulları K, İpek G, Özer M. Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer. J Hellenic Vet Med Soc [Internet]. 2022 Nov. 9 [cited 2024 Apr. 26];73(3):4525-34. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27738