Vol. 77 No. 3 (2026)

Published: 2026-09-10

Effect of dietary supplementation of Bacillus subtilis on growth performance, meat quality, blood biochemistry and immune response of broiler chicks

M Wajid, H Khaliq, G Abbas, MI Ullah, MF Khalid, R Mustafa, S Aslam, U Farooq, F Ali, F Abbasi, MT Khan, HR Imtiaz, S Liaqat

Digestibility and Methane Mitigation in Lambs Fed Garden Burnet Hay

CÖ Özkan, Ö Kurt, Ö Canbolat, A Kamalak, İ Ulger, T Ayasan

Zoonoses in the Era of One Health

Zoonoses and One Health

T Fotas, I Pappas, M Lefkaditis, G Christodoulopoulos

Impact of Mycotoxins on Oxidative Stress in Swine: Mechanisms and Management Strategies

N Tsekouras, D Kantas, V Spyrou, G Papakonstantinou, D Gougoulis, G Christodoulopoulos, VG Papatsiros

Thermoregulatory Challenges in Neonatal Piglets: Threat Assessment and Emerging Interventions for Enhanced Welfare and Survival

N Tsekouras, D Kantas, V Spyrou, D Gougoulis, G Christodoulopoulos, VG Papatsiros

Natural antimicrobial effect of donkey milk using screening microbiological tests

S Vidakovic Knezevic, J Vranešević, S Knežević, S Dončić, M Pajić, D Milanov