, Laboratory of Hygiene of Foods of Animal Orìgin, Faculty of Veterìnary Medicine, University of Thessaly, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 58 No. 4 (2007) - Review Articles
  Ochratoxin A in foods of animal origin
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 63 No. 1 (2012) - Review Articles
  Vibrio parahaemolyticus in seafood - associated outbreaks
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 64 No. 1 (2013) - Review Articles
  Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
  Abstract  PDF (ελληνικά)
• Journal of the Hellenic Veterinary Medical Society Vol. 61 No. 2 (2010) - Review Articles
  Bacillus cereus: an important foodborne pathogen
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 66 No. 3 (2015) - Review Articles
  Nitrates and Nitrites in meat products
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
  Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
  Abstract  PDF