, Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greese, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 3 (2019) - Research Articles
Biochemical characteristics of reduced-fat cheese made from high-heat treated goat’s milk supplemented with Penicillium candidum
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720