, Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 54 No. 1 (2003) - Review Articles
  Bacteriocins of lactic acid bacteria and their application on food as biopreservatives. (II)
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 53 No. 4 (2002) - Review Articles
  Bacteriocins: Classification, properties, production and mode of action. (I)
  Abstract  PDF