, Laboratory of Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 52 No. 1 (2001) - Letter to the Editor
  Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects.
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 52 No. 2 (2001) - Research Articles
  Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects
  Abstract  PDF