MANTIS (Α.Ι. ΜΑΝΤΗΣ), A. I., Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 56 No. 3 (2005) - Research Articles
  Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese
  Abstract  PDF