ANTONIADOU, D., Laboratory of Hygiene of Foods of Animal Origin-Veterinary Public Health, School of Veterinary Medicine, Aristotle University, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
  Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
  Abstract  PDF