Çağlak, E, Department of Seafood Processing Technology, Faculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Turkey, Turkey

• Journal of the Hellenic Veterinary Medical Society Vol. 75 No. 3 (2024) - Research Articles
  Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption
  Abstract  PDF