MOATSOU, G., Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greese, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 3 (2019) - Research Articles
  Biochemical characteristics of reduced-fat cheese made from high-heat treated goat’s milk supplemented with Penicillium candidum
  Abstract  PDF