Özer, M, Gedik Piliç R&D Center, Turkey
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Journal of the Hellenic Veterinary Medical Society Vol. 74 No. 2 (2023) - Research Articles
Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product
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Journal of the Hellenic Veterinary Medical Society Vol. 73 No. 3 (2022) - Research Articles
Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720