KILINCCEKER, O., Adiyaman University, Technical Sciences Vocational School, Department of Food Processing, Turkey
-
Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers
Abstract PDF
Developed By
Information
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720