ARDICLI, S., Laboratory of Genetics, Department of Genetics, Faculty of Veterinary Medicine, Uludag University, Turkey

• Journal of the Hellenic Veterinary Medical Society Vol. 69 No. 3 (2018) - Research Articles
  Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss
  Abstract  PDF