RAMANTANIS (Σ. ΡΑΜΑΝΤΑΝΗΣ), S., Laboratory of Meat & Meat products Technology and Quality Control, Department of Food Technology, Technological Educational Institution (T. E. I.) of Athens, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 54 No. 3 (2003) - Review Articles
Avoiding the risk of dissemination of brain particles into the blood and carcass during cattle stunning: alternative method of stunning
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720