MATARAGAS (M. ΜΑΤΑΡΑΓΚΑΣ), M., Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 54 No. 1 (2003) - Review Articles
Bacteriocins of lactic acid bacteria and their application on food as biopreservatives. (II)
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720