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Pereira, S.G., Chairuca, B., Rossini, L., Andrade, M., Fenhane, S., Caravela, S., Laisse, W., Yassin, Y., Silva, B., Chaves, B., Mijares, D., Tenreiro, L. -N., Oliveira, R. and Cuambe, N. 2020. Vegetable Selection and Storage: a New Food Concept. Open Schools Journal for Open Science. 3, 4 (Jun. 2020). DOI:https://doi.org/10.12681/osj.23449.