CHECCHETTI, A.; MARTANO, D.; VELTRI, R. Analysis and characterization of extra virgin olive oils. Open Schools Journal for Open Science, [S. l.], v. 1, n. 1, p. 18–24, 2018. DOI: 10.12681/osj.17420. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/openschoolsjournal/article/view/17420. Acesso em: 19 nov. 2024.