VAZ, A.; TRINDADE, A.; PEDRO, P.; HENRIQUES, C.; SEQUEIRA, L.; ZARAGOZA, M.; VIEGAS, M. Science and Sustainability in Food. Open Schools Journal for Open Science, [S. l.], v. 3, n. 4, 2020. DOI: 10.12681/osj.23415. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/openschoolsjournal/article/view/23415. Acesso em: 19 nov. 2024.