PEREIRA, S. G.; CHAIRUCA, B.; ROSSINI, L.; ANDRADE, M.; FENHANE, S.; CARAVELA, S.; LAISSE, W.; YASSIN, Y.; SILVA, B.; CHAVES, B.; MIJARES, D.; TENREIRO, L. .-N.; OLIVEIRA, R.; CUAMBE, N. Vegetable Selection and Storage: a New Food Concept. Open Schools Journal for Open Science, [S. l.], v. 3, n. 4, 2020. DOI: 10.12681/osj.23449. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/openschoolsjournal/article/view/23449. Acesso em: 17 jul. 2024.