Checchetti, Andrea, Donato Martano, et Rosagnela Veltri. « Analysis and Characterization of Extra Virgin Olive Oils ». Open Schools Journal for Open Science 1, no. 1 (octobre 22, 2018): 18–24. Consulté le octobre 4, 2025. https://ejournals.epublishing.ekt.gr/index.php/openschoolsjournal/article/view/17420.