Οι ασύμμετρες κοινωνικο-οικονομικές επιπτώσεις της παγκόσμιας επισιτιστικής κρίσης


Veröffentlicht: Απρ 20, 2024
Aktualisiert: 2024-04-20
Versionen:
2024-04-20 (2)
Chara Vavoura
Ioannis Vavouras
https://orcid.org/0000-0002-9860-3162
Abstract

The planet is experiencing a food crisis, the
extent of which is unprecedented in the 21st
century. The Covid-19 pandemic and the
Russian invasion of Ukraine, combined with
the extreme weather conditions of recent years,
have been the most important determinants
of this crisis. However, the food crisis has not
affected all households and states equally but
has been more severe for the economically
vulnerable households and lower-income
countries, where food takes up a large share of
their consumption expenditure. The objective
of this paper is to highlight the asymmetric and
consequently redistributive socio-economic
effects of the global food crisis

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Autor/innen-Biografien
Chara Vavoura, University of Athens

Chara Vavoura is Postdoctoral Researcher of Economics at the Department of Economics, University of Athens. She studied Economics at the Athens University of Economics and Business, the
University of Oxford and the University of Nottingham. (Corresponding author: Chara Vavoura,
National and Kapodistrian University of Athens, Gripario Megaro, Sofokleous 1 & Aristidou 11,
Athens, 10559. e-mail: cvavoura@econ.uoa.gr).

Ioannis Vavouras , Panteion University of Social and Political Sciences,Athens, Greece

Ioannis Vavouras is Professor Emeritus of Economic Policy at Panteion University of Social and
Political Sciences. He was elected three times as Head of the Department of Public Administration
of Panteion University and two times as Rector of Panteion University. He has about 160 scientific
publications [24 books (2 of them in English), 114 journal articles, volume chapters and discussion papers (53 of them in English) and 21 articles in Greek periodicals]. Finally, he has more than
50 contributions in conferences, seminars and graduate programs.

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