Inhibition of larval growth of Dαcus oleαe by topical application of streptomycin to olives

PDF
Published: Jan 8, 1983
DOI: https://doi.org/10.12681/eh.13896
Keywords:
Antibiotic effects Dacus oleae Insect symbioticides Larval growth inhibition Olive fruit fly Streptomicyn effects Tephritidae growth inhibition Surface-active substance effects
Μ.Ε. Tzanakakis
Laboratory of Applied Zoology and Parasitology, University of Thessaloniki
D.Α. Prophetou
Laboratory of Applied Zoology and Parasitology, University of Thessaloniki
G.N. Vassiliou
Laboratory of Applied Zoology and Parasitology, University of Thessaloniki
J.J. Papadopoulos
Laboratory of Applied Zoology and Parasitology, University of Thessaloniki
Abstract
Olives of four varieties were oviposited by females of Dacus oleae (Gmelin) (Diptera: Tephritidae). One to four hours or one day later, a 5 μl drop of streptomycin sulphate solution in tap water was applied to the oviposition hole. If applied 1-4 hours after oviposition, concentrations of 0.1, 0.3, or 1% were equally effective, inhibiting larval growth in over 85% of the olive fruits. If applied one day later, the 0.1% concentration was less effective, while the 0.3 and 1% ones retained their high effectiveness. With 2 μl drops, inhibition was not significantly lower than with 5 μl drops. The addition of 0.05% or 0.5% Agral 90 a spreader-wetter, had an activating effect, causing a substantial and significant increase of the percent inhibition.
Article Details
  • Section
  • Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons 4.0 license.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Downloads
Download data is not yet available.
References
Fytizas, E. and M.E. Tzanakakis. 1966a. Développement des larves de Dacus oleae dans des olives. lorsque leurs parents ont reçu la streptomycine, incorporée à leur nourriture. Ann. Epiphyties 17: 53-59.
Fytizas. E. and M.E. Tzanakakis. 1966b. Some effects of streptomycin when added to the adult food on the adults of Dacus oleae and their progeny. Ann. Entomol. Soc. Amer. 59: 269-273.
Hagen. Κ.S. 1966. Dependence of the olive fly. Dacus oleae, larvae on symbiosis with Pseudomonas savastanoi for the utilization of olive. Nature (Lond.) 209: 423-424.
Mazzini. M. and G. Vita. 1981. Identificazione submicroscopica del mecanismo di trasmissione del batterio simbionte va Dacus oleae (Gmelin) (Diptera, Trypctidac). Rcdia 64: 277-301.
Tzanakakis, M.E. and A.S. Stavrinides. 1973. Inhibition of development of larvae of the olive fruit fly. Dacus oleae (Diptera: Tephritidae). in olives treated with streptomycin. Ent. cxp. & appi. 16: 39-47.
Tzanakakis. M.E., D.A. Prophetou. M.C. Savopoulou and A.G. Kordelas. 1975. Inhibition of larval growth of Dacus oleae (Diptera: Tephritidae) by streptomycin. I. Effect of duration of olive fruit immersion, temperature, and chemical additives on inhibition; effective site of topical application on oviposited olives. Ent. exp. & appi. 18: 302-312.
Most read articles by the same author(s)