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TZIKAS (Ζ. ΤΖΗΚΑΣ), Z., SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), A., & GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ), S.
(2018).
Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system.
Journal of the Hellenic Veterinary Medical Society, 66(3), 147-160.
doi:
https://doi.org/10.12681/jhvms.15858
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Copyright (c) 2018 Z TZIKAS, N SOULTOS,, I AMBROSIADIS, A LAZARIDOU, SP GEORGAKIS
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License.
