The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).
If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.
Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.
Fullscreen
Fullscreen Off
Vaz, A., Trindade, A.P., Pedro, P., Henriques, C., Sequeira, L., Zaragoza, M., & Viegas, M.
(2020).
Science and Sustainability in Food.
Open Schools Journal for Open Science, 3(4).
doi:
https://doi.org/10.12681/osj.23415
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 A. Vaz, A.P. Trindade, P. Pedro, C. Henriques, L. Sequeira, M. Zaragoza, M. Viegas

This work is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.