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Vaz, A., Trindade, A., Pedro, P., Henriques, C., Sequeira, L., Zaragoza, M., & Viegas, M.
(2020).
Science and Sustainability in Food.
Open Schools Journal for Open Science, 3(4).
doi:
https://doi.org/10.12681/osj.23415
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Copyright (c) 2020 A. Vaz, A.P. Trindade, P. Pedro, C. Henriques, L. Sequeira, M. Zaragoza, M. Viegas
This work is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
