Le poljé de Lassithi
Abstract
Ce petit bassin intra-montagnard de Crète orientale a longtemps
vécu dans l’isolement. Son désenclavement a sans
doute facilité l’émigration mais il a permis son insertion dans
les circuits de l’économie d’échanges: le recul des cultures
vivrières et de l’élevage des brèbis va de pair avec le développement
de cultures spéculatives. Cette transformation s’accompagne
d’une réadaptation des terroirs cultivés: les terrasses
des versants sont en voie d’abandon, l’effort se concentre
sur les terres irrigables du poljé lui même dont l’altitude
autorise la culture des pommes de terre, des pommiers et
des amandiers. Dans le même temps les villages du Lassithi
passent dans l’orbite d’Iraklion, capitale de la Crète.
Article Details
- How to Cite
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Pechoux, P.-Y. (1969). Le poljé de Lassithi. The Greek Review of Social Research, 1, 40–50. https://doi.org/10.12681/grsr.522
- Issue
- 1969: 1
- Section
- Articles
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