Soil arthropod biodiversity in plain and hilly olive orchard agroecosystems, in Crete, Greece

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Published: Nov 8, 2014
DOI: https://doi.org/10.12681/eh.11531
Keywords:
olive soil arthropods diversity functional biodiversity olive agroecosystem agroecological zone
V. D. Gkisakis
Ecological Production Systems, Institute of Viticulture and Horticulture, NAGREFELGO “Demeter”, 71003, Heraklion, Crete, Greece & Institute of Life Sciences, Scuola Superiore Sant'Anna (SSSA), Piazza Martiri della Libertà 33, 56127 Pisa PI, Italy & Departement of Sustainable Agriculture, Mediterranean Agronomic Institute of Chania (MAICh), Crete, Greece
D. Kollaros
Laboratory of Ecology, School of Agriculture, Technological Educational Institute (TEI) of Heraklion, Crete, Greece
E. M. Kabourakis
Ecological Production Systems, Institute of Viticulture and Horticulture, NAGREFELGO “Demeter”, 71003, Heraklion, Crete, Greece
Abstract

Soil arthropod biodiversity was monitored in 24 olive orchards located in eight different sites in Messara, Crete, covering the two main agroecological zones of olive oil production, hilly and plain. Monitoring was done weekly for five weeks per season, from autumn 2011 to summer 2012, using pitfall traps. Subgroups of functional taxa were defined with respect to services of biological pest control and of nutrient cycling. Comparison of the different agroecological zones in terms of abundance and diversity of soil arthropods and functional subgroups was performed. Coleoptera (39.52%), Formicidae (27.3%), Araneae (8.77%) and Collembola (5.32%) were the most abundant taxa found in the olive orchards. Hilly orchards presented higher total arthropod diversity, but lower abundance due to family Tenebrionidae. Arthropod richness did not differ between agroecological zones. Functional arthropods were a major part of total abundance (76.7%) and presented a trend of higher catches abundance in the hilly orchards arthropods with seasonally statistically significant differences. Shannon Index of Diversity showed higher arthropod diversity in the hilly orchards, being significantly higher in spring. The less intensive olive production in hilly areas appeared to favour soil arthropod diversity.

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