Nutritional evaluation of a protein concentrate from horse bean ceeds
Abstract
The net utilization of a protein-cocentrate from horse bean seeds was determined in growing chicks and it was found to be 44.4%, after addition with methionine 52% and after addition with methionine and lysine 57.2%. The incorporation of the protein-concentrate into the normal ration of the fattening chicks showed that the protein-concentrate replaced successfully the soya bean meal.
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ΚΑΛΑΪΣΑΚΗΣ Π., & ΠΑΠΑΔΟΠΟΥΛΟΣ Γ. (2019). Nutritional evaluation of a protein concentrate from horse bean ceeds. Journal of the Hellenic Veterinary Medical Society, 34(1), 78–84. https://doi.org/10.12681/jhvms.21578
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- Vol. 34 No. 1 (1983)
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