Nutritional evaluation of a protein concentrate from horse bean ceeds


Π. ΚΑΛΑΪΣΑΚΗΣ
Γ. ΠΑΠΑΔΟΠΟΥΛΟΣ
Abstract

The net utilization of a protein-cocentrate from horse bean seeds was determined in growing chicks and it was found to be 44.4%, after addition with methionine 52% and after addition with methionine and lysine 57.2%. The incorporation of the protein-concentrate into the normal ration of the fattening chicks showed that the protein-concentrate replaced successfully the soya bean meal.

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References
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