Effects of the physical form of diet on growth performance, ascites and sudden death syndrome incidences in broiler chickens


Keywords:
Ascites Feed form Metabolic disorder Sudden death Syndrome
M. AZIZIAN
A.A. SAKI
Abstract

This experiment was conducted to determine the effects of the diet physical form, Mash (M), Pellet (P) and Extruded (E) on the growth performance, carcass characteristics and metabolic disorders ascites (AS) and as well as sudden death syndrome (SDS) in the broiler chickens. In this respect, feed intake (FI), weight gain (WG) and mortality

were recorded throughout the experiment and biochemical parameters, hematology and carcass characteristics were tested at 35 and 42 days of age respectively. The results showed that with the increase of the average daily weight gain (ADWG) (p<0.01), the relative breast weight to the carcass weight (p<0.05), better feed conversion ratio (p<0.01), the lower relative cecum weight and gizzard to the carcass weight (p<0.05) were observed by applying the E diet form, as compared with the other treatments. A significant increase in the average daily feed intake (ADFI) was also observed by using the P diet form (p<0.01). Hematological parameters including hemoglobin (Hb), hematocrit (HCT), urea, uric acid, triglyceride, the ratio of low-density lipoprotein to high-density lipoprotein (LDL/HDL), very low-density lipoprotein (VLDL), enzyme activities of aspartate aminotransferase(AST) and alanine aminotransferase (ALT) of the blood serum were lowered by applying the M treatment, as compared with the other treatments (p<0.05). The results indicated that the performance and carcass characteristics were improved by the E and P diet forms; also, with raising the hematology parameters in these treatments, the mortality of ascites and SDS was increased.
Article Details
  • Section
  • Research Articles
Downloads
Download data is not yet available.
References
Abdollahi MR, Ravindran V, Svihus B(2013) Influence of grain type and
feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters. Anim Feed Sci Technol 186 (3-4): 193–203.
Ahmed ME, Abbas TE(2013) The Effect of Feeding Pellets versus Mash on Performance and Carcass Characteristics of Broiler Chicks. Bullet EnvironmPharmaLife Sci2(2): 31- 34.
Amerah AM, Ravindran V, Lentle RG, Thomas DG (2007) Feed particle size: Implications on the digestion and performance of poultry. W Poult Sci J 63(3): 439–451.
Asha Rajini R, Thanabalan D, Narahari R, Kumararaj D (1998b) Influence
of season, form of feed and dietary energy levels on broiler performance. India J Poult Sci 33: 36-41.
Atapattu BM, Paththinige SS, Chandana GA, Gajaweera CJ(2005) Behavior of the broiler chicken as affected by the form of diet. Proceedings of the Third Academic Sessions of the University of Ruhuna Sri Lanka.
Baghbanzadeh A, Decuypere E (2008) Ascites syndrome in broilers: physiological and nutritional perspectives. Avian path 37(2): 117-126.
Banerjee GC(1998) Poultry. Third edition, Oxford and IBH Publishing Co
Pvt Ltd Calcutta. 120-121.
Bjorck I, Asp NG, Birkhed D, Lundquist I (1984) Effects of processing on availability of starch for digestion in vitro and in vivo- extrusion cooking of wheat flour sand starch. JCereal Sci 2(2): 91-103.
Camire ME, Camire A, Krumhar K(1990) Chemical and nutritional changes in foods during extrusion . Crit Rev Food SciNutr 29(1): 35- 57.
Carré B (2004) Causes for variation in digestibility of starch among feedstuffs. W PoultSci J 60(1): 76-89.
Decuypere E, Hassanzadeh M, Buys N, Buys J(2005) Further insights into
the susceptibility of broilers to ascites. TheVetJ169(3): 319-320.
Druyan S, Shinder D, Shlosberg A, Cahaner A, Yahav S (2009) Physiological parameters in broiler lines divergently selected for the incidence of ascites. Poult sci 88(9): 1984-1990.
Gardiner EE, Hunt JH, Newberry RC, Hall JW(1988) Relationship between
age, body weight and season on incidence of SDS. Poult Sci 67: 1243-1249.
Hamm D, Stephenson EL(1959) The pelleting response in broiler feeding.
Poult Sci38: 1211-1215.
Hasanpur K, Nassiri MR, Hosseini Salekdeh G, Vaez Torshizi R, Pakdel A, Kermanshahi H, Naghous M (2016) The suitability of some blood gas and biochemical parameters as diagnostic tools or early indicators of ascites syndrome in broiler sire lines. J anim phys anim nutr 100(3): 456-463.
Hosseini SA, Meimandipur A, Mohiti-Asli M, Lotfollahian H, Soltani D (2014) Effect of feed additives on performance, immunity and ascites related parameters in broiler chickens. J. Cell and Mol Res 26(4):416-425.
Huang J, Yang D, Gao S, Wang T (2008) Effects of soy-lecithin on lipid metabolism and hepatic expression of lipogenic genes in broiler chickens. Lives Sci 118(1-2): 53-60.
Huchzermeyer FW (2012) Broiler ascites: a review of the ascites work done at the poultry section of the Onderstepoort Veterinary Institute 1981-1990. World’s Poult Sci J 68(1): 41-50.
Jean J, Trevidy H (2000) Mash or pellet? The question of feed presentation. Feed Factory Technology and Manufacturing, costs 3-4.
Kaul L, Trangadia(2003) Sudden death syndrome in broilers. Pashudhan, April: PP.1.
Korte SM, Sgoifo A, Ruesink W, Kwakernaak C, van Voorst S, Scheele CW, Blokhuis HL(1999) High carbon dioxide tension (PCO2) and the incidence of cardiac arrhythmias in rapidly growing broiler chickens. Vet Rec 145(2): 40–43.
Lin S, Hsieh F, Huff HE(1997) Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food. Food Sci-Technol 30(7): 754-761.
Lopez CAA, Baiao NC(2004) Effects of particle size and physical form of
ration on performance, carcass yield and weight of digestive organs of broiler chickens. Arqu Brasil de Med Vet Zootec 56(2): 214-221.
Malan DD, Scheele CW, Buyse J, Kwakernaak C, Klis JVD, Decuypere E (2007) Ascites susceptibility as affected by dietary lysine to energy ratios in interaction with broiler genotypes. Archiv fur Geflugelkunde 71(6): 247-257.
Marsman GJP, Gruppen H, vander Poel AFB, Kwakkel RP, Verstegen MWA, Voragen AGJ(1997) The effect of thermal processing and enzyme
treatments of soybean meal on growth performance, ileal nutrient digestibilities and chime characteristics in broiler chicks. Poult Sci 76(6): 864-872.
Moran ET(1987) Pelleting: affects feed and its consumption. Poult Sci 5(1): 30-37.
Moritz JS, Parsons AS, Buchanan NP, Calvalcanti WB, Cramer KR, Beyer RS(2005) Effect of gelatinizing dietary starch through feed processing on zero- to three week broiler performance and metabolism. The JAppl Poult Res14(1): 47-54.
Munt RHC, Dingle JG, Sumpa MG(1995) Growth, carcass composition and profitability of meat chickens given pellets, mash or free choice diet. Bri Poult Sci 36(2): 277-284.
Nir I, Nitsan Z, Dunington EA, Siegel PB(1996) Aspects of food intake restriction in young domestic fowl: Metabolic and genetic considerations. W Poult Sci J 52(3): 251-266.
Olkowski AA, Wonjarowicz C, Nain S, Ling B, Alcorn JM, Laarveld B(2008) A study on pathogenesis of sudden death syndrome in broiler chickens. Res Vet Sci85(1): 131-140.
Parmar MY, Shah PA, Thakkar VT, Al-Rejaie SS, Gandhi TR(2012) Hepatoprotective effect of amomum subulatum roxb seeds on carbon tetrachloride-induced liver damage in rats. J Pharam 2: 38-43.
Proudfoot FG, Hulan HW(1982) Effects of reducing feeding time using all mash or crumble pellet dietary regimens in chicken broiler performance
including the incidence of acute death syndrome. Poult Sci 61(4): 750-754.
Rahman MA, Rehman A, Chuanqi AX, Long ZX, Binghai Linbao CJ, Su Huawei S(2015) Extrusion of Feed/Feed Ingredients and Its Effect on Digestibility and Performance of Poultry: A Review. Inter J Curr Microb App Sci 4(4): 48-61.
Saki AA, Hemati Matin HR (2011) Does Nutrition Help to Alleviate Sudden Death Syndrome in Broiler Chicken? An Overview. Glob Veter 6(3): 262- 268.
Schindhelm RK, Diamant M, Dekker JM, Tushuizen ME, Teerlink T, Heine RJ (2006) Alanine aminotransferase as a marker of non-alcoholic fatty liver disease in relation to type 2 diabates mellitus and cardiovascular disease. Diab Metab Res Rev 22(6): 437-443.
Senanayake SSHMML, Ranasinghe JGS, Waduge R, Nizanantha K, Alexander PABD (2015) Changes in the serum enzyme levels and liver lesions of broiler birds reared under different management conditions.
Trop Agri Res 26(4): 584-595.
Shen Y, Shi S, Tong H, Guo Y, Zou J (2014) Metabolomics analysis reveals that bile acids and phospholipids contribute to variable responses to low-temperature-induced ascites syndrome. Molecul Bio-Sys 10(6): 1557-1567.
Siddiqui MF, Patil MS, KhanKM, Khan LA, Mafsu AM (2009). Sudden death syndrome–an overview. Vet World 2(11): 444-447.
Statistical Analysis System [SAS](2004) SAS user’s guide: statistics. Statistics version 9.2 Cary NC: SAS.
Wideman RF (2001) Pathophysiology of heart/lung disorders: Pulmonary hypertension syndrome in broiler chickens. W Poult Sci J 57(3): 289-307.
Wideman RF, Rhoads DD, Erf GF, Anthony NB (2013) Pulmonary arterial.
W Poult Sci J 62: 455-466.