Evaluation of Milk Yield and Milk Composition of Honamlı Goats
Keywords:
Honamlı goat milk composition second lactation
Abstract
The aim of this study was to determine the milk yield and milk composition (total solids, fat, protein and lactose), freezing point depressionand somatic cell counts of Honamlı goat during second lactationin Turkey. The animal material of the study consisted of a total of 30 goat. Total milk yield was detected by using Fleischmann’s method. Milk composition was analyzed by Bentley 150, and somatic cells were counted by Bentley Somacount FC. One-way ANOVA was used to determine the effect of lactation stages on milk yield and milk composition. In the study, mean lactation period and lactation milk yield of Honamlı goat were detected as 202.4 days, and 92.6 kg, respectively. The percentages of fat, protein, lactose, total solid, freezing point depression, and somatic cell counts /mL of milk were 2.4%, 4.2%, 5.1%, 12.7%, -0.57 °C, 82.8 and 2.9%, 4.2%, 4.7%, 12.7%, -0.59 °C, 483 on the 60th and 120thlactation day respectively. Total solids, fat, and protein values significantly increased especially towards the end of lactation (P <0.05). Lactose value decreased slowly from the beginning to the end of lactation. The somatic cell counts increased in milk particularly at the end of lactation (P < 0.05). The freezing point depression remained stable throughout lactation. It was thought that results of study were important representing the second lactation milk production of Honamlı goats that is one of the native goat breeds of Turkey.
Article Details
- How to Cite
-
AKBAŞ, A., TAŞÇI, F., ELMAZ, Ö, & SAATCI, M. (2021). Evaluation of Milk Yield and Milk Composition of Honamlı Goats. Journal of the Hellenic Veterinary Medical Society, 72(1), 2747–2754. https://doi.org/10.12681/jhvms.26760
- Issue
- Vol. 72 No. 1 (2021)
- Section
- Research Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Downloads
Download data is not yet available.
References
Akbas AA, Elmaz O, Sarı M, Saatcı M (2019). Assesment of some udder and teat traits of Honamlı goats in terms of dairy characters. J Res Vet Med 38(2):57-64.
Ata M (2007) Milk yield of Hairy goats in Kahramanmaraş. Master’s thesis, University of KahramanmaraşSutcu Imam, Institute of Natural and Applied Sciences, Department of Animal Science,Turkey.
Bernecka H (2011) Health-promoting properties of goat milk. Med Weter 67:507-511.
Bolacalı M, Küçük M (2012) Fertility and milk production characteristics of Saanen goats raised in Mus region.KafkasUniv Vet FakDerg 18:351-358.
Brendehaug J, Abrahamsen RK (1986) Chemical composition of milk from a herd of Norwegian goats. J DairySci 53: 211-221.
Ceballos LS, Morales ER, Adarve GT, Castro JD, Martinez LP, Sanz-Sampelayo MR (2009) Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. J Food Compost Anal 22:322-329.
Cengiz F, Yener SM (1993) Sheep and goat production in highland Turkey. Drylan pasture and forage legume network news. In: International Center of Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria:pp 34.
European Council (EC) (1992) Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products, Official Journal of the European 268:1-34.
El-Tarabany MS, El-Tarabany AA,Roushdy EM (2016) Impact of lactation stage on milk composition and blood biochemical and haematological parameters of dairy Baladi goats.Saudi J BiolSci25:1632-1638.
Fekadu B, Soryal K, Zeng S, Van Hekken D, Bah B, Villaquiran M (2005) Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses.Small Rumin Res59:55-63.
Forik A (1995) A study on the determination of some characteristics related to milk, progeny and hair yields of hair goats raised in village conditions. Master’s thesis, University of Uludag, Institute of Natural and Applied Sciences, Department of Animal Science, Turkey.
Genčurová V, Hanuš O, Vyletělová M, Landová H, Jedelská R (2008) The relationships between goat and cow milk freezing point, milk composition and properties. SciAgricBohem39:324-328.
Goetsch AL, Zeng SS, Gipson TA (2011) Factors affecting goat milk production and quality. Small Rumin Res 101:55-63.
Guo MR, Dixon PH, Park YW, Gilmore JA, Kindstedt PS (2001) Seasonal changes in the chemical composition of commingled goat milk. J DairySci84:79-83.
Haenlein GFW,Caccese R (1984) Goat milk versus cow milk. In: Extension Goat Handbook. USDA Publications, Washington.
Ibnelbachyr M, Boujenane I, Chikhi A, Noutfia Y (2015) Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years. Trop Anim HealthProd47:727-733.
Idamokoro EM, Muchenje V,Masika PJ (2017) Yield and milk composition at different stages of lactation from a small herd of Nguni, Boer, and Non-Descript Goats raised in an extensive production system. Sustainability 9:1000.
Janštová B, Dračková M, Navrátilová P, Hadra L, Vorlová L (2007) Freezing point of raw and heat-treated goat milk. Czech J AnimSci 52:394-398.
Jenness R (1980) Composition and characteristics of goat milk: review 1968-1979. J DairySci63:1605-1630.
Jiménez-Granado R, Sánchez-Rodríguez M, Arce C, Rodríguez-Estévez V (2014) Factors affecting somatic cell count in dairy goats: a review. Span J Agric Res 12:133-150.
Karagiannis I, Brozos C, Kiossis E, Boscos C, Fthenakis G, Panousis N (2018) Associations of periparturient β-hydroxybutyricacidandnon-esterifiedfattyacidsblood serum concentrationswithmilkyield, milkcompositionandmilksomaticcellscount of intensivelymanagedChiosdairyewes. J HellenicVetMedSoc 69(4):1195-1204.
Kędzierska‐Matysek M, Litwińczuk Z, Florek M,Barłowska J (2011) The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland. Int J Dairy Technol 64:336-342.
KlirŽ, Potočnik K, Antunović Z, Novoselec J, Barać Z, Mulc D,Kompan D (2015) Milk production traits from alpine breed of goats in Croatia and Slovenia. Bulg J AgricSci 21: 1064-1068.
KrálíčkováŠ, Kuchtík J, Filipčík R, Lužová T, Šustová K (2013) Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of Brown Short-Haired goats. ActaUnivAgric Silvic Mendel Brun 61:99-105.
Kučević D, Pihler I, Plavšić M,Vuković T (2016) The composition of goat milk in different types of farmings. BiotechnolAnimHusb 32:403-412.
Kuchtík J, KrálíčkováŠ, Zapletal D, Węglarzy K,Šustová K, Skrzyżala I (2015) Changes in physico-chemical characteristics, somatic cell count and fatty acid profile of Brown Short-Haired goat milk during lactation. Anim SciPapRep33:71-83.
Maria G, Gabina D (1992) Simplification of milk recording scheme in Latxa milking sheep. Livest Prod Sci31:313-320.
Martini M, Salari F, Altomonte I, Rignanese D, Chessa S, Gigliotti C,Caroli A (2010) The Garfagnina goat: A zootechnical overview of a local dairy population. J DairySci93:4659-4667.
Mestawet TA, Girma A, Adnoy T, Devold TG, Narvhus JA,Vegarud GE (2012) Milk production, compostion and variation at different lactation stages of four goat breeds in Ethiopia.Small Rumin Res 105:176-181.
Miciński J, Zwierzchowski G, Kowalski IM, Szarek J (2013) Health-promoting properties of selected milk components. J Elem 18(1):165-186.
MinitabInc (2011) Minitab 16.1.1 for Windows. Minitab Inc., State College, PA, USA.
Official Gazette of Turkish Republic (2015) Communique on the registration of national animal breeds and lines, Turkey: National Official Gazette No: 2015/43, No: 29535.
Olechnowicz J, Sobek Z (2008) Factors of variation influencing production level, SCC and basic milk composition in dairy goats. J Anim FeedSci17:41-49.
Paape MJ, Wiggans GR, Bannerman DD, Thomas DL, Sanders AH, Contreras A, Moroni P,Miller RH (2007) Monitoring goat and sheep milk somatic cell counts. Small Rumin Res 68:114-125.
Park YW, Juárez M, Ramos M, Haenlein GFW (2007) Physico-chemical characteristics of goat and sheep milk. Small RuminRes68:88-113.
Park YW (2016) Production and composition of milk are affected by multivariate factors. J Adv Dairy Res 4:131.
Pereira PC (2014) Milk nutritional composition and its role in human health. Nutrition 30:619-27.
Pizarro Borges CH, Cordeiro PRC,Bresslau S (2004) Seasonal variation of goat milk composition and somatic cell count in Southeastern Brazil. In: Internationall Symposium The Future of The Sheep and Goat Dairy Sectors, Zaragoza, Spain.
Pridalová H, Janštová B, Cupáková S, Dracková M, Navrátilová P, Vorlová L (2009) Somatic cell count in goat milk. Folia Vet 53:101-105.
Pridalová H, Janštová B, Dracková M, Navrátilová P, Vorlová L (2008) Safety and quality of milk products from goat’s farm in Czech Republic. ActaSciPolTechnolAliment7:13-20.
Raynal-Ljutovac K, Lagriffoul G, Paccard P, Guillet I,Chillard Y (2008) Composition of goat and sheep milk products: an update.Small Rumin Res 79:57-72.
Reklewska B, Bernatowicz E, Reklewski Z, Kuczyñska B, Zdziarski K, Sakowski T, S£oniewski K (2005) Functional components of milk produced by Polish Black and White, Polish Red and Simmental cows. El J Pol AgriUniverAnimHusb 8(3).
Ruiz R, Oregui LM,Herrero M (2000) Comparison of models for describing the lactation curve of Latxa sheep and an analysis of factors affecting milk yield. J Dairy Sci 83:2709-2719.
Saatcı M, Elmaz Ö (2017) Honamlı, Newly registered special goat breed of Turkey. In: Sustainable Goat Production in Adverse Environments: Volume II. Springer, Cham; pp 131-146.
Sengonca M, Taşkın T,Koşum N (2003) Simultaneous comparison of various production traits of Saanen x Hair crossbred and pure Hair goats. Turk J Vet Anim Sci27:1319-1325.
Simşek ÜG, Bayraktar M,Gürses M (2006) ÇiftlikkoşullarındaKılkeçilerine ait bazıverimözelliklerininaraştırılması. FıratÜnivSağlıkBilDerg 20:221-227.
Šlyžius E, Šlyžienė B,Lindžiūtė V (2017) Factors affecting goat milk fat yield. ŽemėsŪkioMokslai24:91-100.
Soryal KA, Zeng SS, Min BR, Hart SP, Beyene FA (2004) Effect of feeding systems on composition of goat milk and yield of Domiati cheese. Small Rumin Res54:121-129.
Sousa JT de, Dias MJ, Tanezini CA, D’Alessandro WT, Oliveira BC de, Melo Rocha J de, Santos Pontes I dos (1993) Freezing point depression of raw goat’s milk from the region of Goiania, Brazil. Asian-Australas J AnimSci 6:555-559.
Strzałkowska N, Jóźwik A, Bagnicka E, Krzyżewski J, Horbańczuk K, Pyzel B, Horbańczuk JO (2009) Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. AnimSci Pap Rep 27:311-320.
Strzałkowska N, Jóźwik A, Bagnicka E, Krzyżewski J, Horbańczuk K, Pyzel B, SłoniewskaD, Horbańczuk JO (2010) The concentration of free fatty acids in goat milk as related to the stage of lactation, age and somatic cell count. AnimSci Pap Rep 28:389-395.
Toledo-Alonzo P (2003) Studies of raw milk from sustainable organic production systems. Licentiate thesis, Swedish University of Agricultural Sciences, Sweden.
Tuncel E, Okuyan R (1985) Present status and future of goat husbandary in Turkey. comission on sheep and goat production. In: 35th Annual Meeting of the European Assocation for Animal Production, Halhidiki, Greece.
Turkish Food Codex (TFC) (2011) Regulation of specialhygienerulesforanimalfood. Turkey: NationalOfficialGazette No: 28155.
Wong WMJ, De Souza R, Kendall CWC, Emam A, Jenkins DJA (2006) Colonic health: fermentation and short chain fatty acids. J ClinGastroenterol 40:235 243.
Zeng SS, Escobar EN (1995) Effect of parity and milk production on somatic cell count, standard plate count and composition of goat milk. Small Rumin Res 17:269-274.
