Influences of dietary aspirin supplementation on growth performance, carcass characteristics and gastrointestinal organs of broilers


Published: Jan 31, 2023
Updated: 2023-01-31
Versions:
2023-01-31 (2)
Keywords:
acetylsalicylic acid carcass characteristics performance gastrointestinal organs broilers
Masoomeh Tavakoli
https://orcid.org/0000-0002-0051-1818
Mehrdad Bouyeh
https://orcid.org/0000-0002-2622-3777
Alireza Seidavi
https://orcid.org/0000-0002-1903-2753
Abstract

This study was performed to investigate the effect of dietary aspirin (A) on some performance traits in broilers using a completely randomized design, 120 one-day-old male broiler chicks Ross 308, three levels of aspirin (0, 50, and 100 mg/kg), in 4 replicates, each including 10 chicks, during 42 days. The effects of different levels of aspirin, added to a basal diet, on performance, carcass characteristics, and digestive organs of chicks were investigated. Data analysis was performed by SAS statistical software and the comparison of the means with Duncan's test. The results showed that the chickens fed by a diet containing 100 mg/kg of aspirin had the highest feed intake and weight gain and the best feed conversion ratio compared to the other treatments. Also, the lowest production cost and the best European factor were related to treatment A100 (P<0.05). In addition, the use of the same level of aspirin resulted in a significant increase in some carcass properties and a decrease in ventricular fat compared to the control (P<0.05). So, based on the results of the present study, the use of 100 mg/kg aspirin in the diet of broilers is recommendable to improve some performance parameters.

Article Details
  • Section
  • Research Articles
Downloads
Download data is not yet available.
Author Biographies
Masoomeh Tavakoli, Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
PhD Candidate
Mehrdad Bouyeh, Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Assistant professor
Alireza Seidavi, Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Full Professor
References
Abdel, FS. 2006. Physiological and immunological adjustments of dietary ascorbic acid and acetyl salicylic acid in heat stressed Japanese quail.Egyptian Poultry Science26(4): 1395-1418.
Al-Obaidi, FA, and SM Al-Shadeedi.2010.Effect of dietary aspirin for reducing ascities and enhancing productive performance of broilers reared in high density.Al-Qadisiya Journal of Veterinary Medicine Science 9: 20-25.
El-Soud, SBA., Ebeid, TA, and YZ. Eid. 2006. Physiological and antioxidative effects of dietary acetyl salicylic acid in laying Japanese quail (Coturnix japonica) under high ambient temperature. The Journal of Poultry Science 43(3): 255-265.
Jebur, SF., FM H Hussain, and TT. Mohammed.2017. The effect of adding different levels of Vitamin C, E, Aspirin and Sodium Chlorides in diet for total digestible nutrients, and some organ relative weights and carcass traits of broiler chickens during heat stress.Al-Anbar Journal of Veterinary Sciences10(1): 94-107.
Jebur, S., T. Mohammed, and AK. Firas. 2018. Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat Stress. The Eurasia Proceedings of Science Technology Engineering and Mathematics (3): 145-151.
Manual, RB. 2012. Ross 308 broiler nutrition manual. Ross Broiler Ltd: Newbridge, Midlothian, UK,
Nowak, JZ. 2014. Aspirin and age-related macular degeneration: positives versus negatives. Expert Opinion on Drug Safety 13(6): 687-690.
Richard, LM. 2007. The 100 most important chemical compounds: a reference guide. ABC-CLIOp. 10.ISBN 978-0-313-33758-1.
Rokade,JJ.,Bhanja, SK., Shinde, AS., DB Bhaisare,and AB. Mandal .2017. Evaluation of aspirin (ASA) in broiler chicken during hot dry summer using zoo technical, molecular and physio-biochemical tools. Indian Journal of Animal Research 51(1): 97-104.
Shabani, S., Seidavi, A., L. Asadpour, and M. Corazzin. 2015. Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables, microbial flora, immunity, and carcass and organ characteristics of broiler chickens. Livestock Science180: 150-157.
Sigolo, S., Deldar, E., Seidavi, A., Bouyeh, M., A. Gallo., and A. Prandini. 2019. Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers. Journal of Applied Animal Research 47(1): 146-153.
Stilborn, HL., Harris, Jr GC., WG Bottje,and PW. Waldroup.1988. Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions.Poultry Science67(8): 1183-1187.
Truong, A., Sayago, MM., WH Kutteh, and RW.Ke.2016. Subchorionic hematomas are increased in early pregnancy in women taking low-dose aspirin. Fertility and Sterility 105(5): 1241-1246.
Whiting, TL., ME Drain, and DP. Rasali .2007. Warm weather transport of broiler chickens in Manitoba. II. Truck management factors associated with death loss in transit to slaughter. The Canadian Veterinary Journal 48(2): 148.
Wu, D., Zhang, M., Lu, Y., Tang, S., Kemper, N., J Hartung, and E.Bao.2016. Aspirin-induced heat stress resistance in chicken myocardial cells can be suppressed by BAPTA-AM in vitro. Cell Stress and Chaperones 21(5): 817-827.
Zhang, XH., Zhu, HS., Qian, Z., Tang, S., Wu, D., N Kemper, and ED. Bao .2016. The association of Hsp90 expression induced by aspirin with anti-stress damage in chicken myocardial cells. Journal of Veterinary Science 17(1): 35-44.