ABRAHIM (Α. ΑΜΠΡΑΧΙΜ), A., Laboratory of Hygiene of Foods of Animal Origin. Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinaiy Medicine, Aristotle University of Thessaloniki, Greece

• Vol 51, No 2 (2000) - Research Articles
  Microbiological quality of surimi-based imitation crab
  Abstract  PDF