, Laboratory of Hygiene of Foods of Animal Origin. Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinaiy Medicine, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 51 No 2 (2000) - Research Articles
  Microbiological quality of surimi-based imitation crab
  Résumé  PDF (English)