, Laboratory of Foods Technology of Animal Origin, Department of Foods Hygiene & Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 53 No. 2 (2002) - Research Articles
Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720