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Author Details

AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Foods Technology of Animal Origin, Department of Foods Hygiene & Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

  • Vol 53, No 2 (2002) - Research Articles
    Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
    Abstract  PDF