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Author Details

AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, A.U.T., Greece

  • Vol 56, No 4 (2005) - Review Articles
    Transglutaminases - a review with special reference to microbial transglutaminase and its application in food processing
    Abstract  PDF