, Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 69 No. 3 (2018) - Research Articles
Comparison of two methods of making reduced-fat ovine Halloumi type cheese
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720