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Author Details

LAZOU (Θ. ΛΑΖΟΥ), T., Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Health Sciences, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

  • Vol 66, No 3 (2015) - Research Articles
    Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece)
    Abstract  PDF