, Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Health Sciences, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 66 No. 3 (2015) - Research Articles
Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece)
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720