TAHSIN YILMAZ, M., King Abdulaziz University, Engineering Faculty, Industrial Engineering Department; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Turkey

• Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
  Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers
  Abstract  PDF