Yel, N, Gedik Piliç R&D Center, Turkey

• Journal of the Hellenic Veterinary Medical Society Vol. 74 No. 2 (2023) - Research Articles
  Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 73 No. 3 (2022) - Research Articles
  Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer
  Abstract  PDF