SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Health Sciences, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Bd. 66 Nr. 3 (2015) - Research Articles
  Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece)
  Abstract  PDF (English)