The refrigerators of Harilaos in Thessaloniki
Abstract
In 1986 closes down the company «Refrigerators of Macedonia-Epameinon Harilaos S.A.»-. A company which was founded by the allies as «Frigorifie Installation (Entrepot Frigorifique) to provide meat for the Macedonian front during World War I. The company was attached to the méat distribution network (steamers and railways) of the allies. Its technologic al standards were the highest of this period. Its attribution was due to careful thermoisolation and the diesel frigorifie ammoniac machinery. After the war the company is bought by E. Harilaos. It copes firstly with the army needs and then with those of the civilians. During the seventies with the introduction of the refrigerators in the household and the growth of other frigorifie installations, the downfall of the company starts. With its closing down, ends the «period of ice» for the town and another testimony for the unique contribution of E. Harilaos in the economy of modern Greece is vanishing.
Article Details
- How to Cite
-
Δεληγιάννης Α. Θ., & Παπαδημητρίου Δ. Ι. (1989). The refrigerators of Harilaos in Thessaloniki. Makedonika, 27(1), 156–170. https://doi.org/10.12681/makedonika.97
- Issue
- Vol. 27
- Section
- Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).