Scientific nomenclature of the muscles in the joints of cattle carcass


Published: Jan 25, 2018
Keywords:
Joints of cattle carcass Presidential Decree 186/1981 Scientific nomenclature Muscles
J. ANTONOPOULOS (Ι. ΑΝΤΩΝΟΠΟΥΛΟΣ)
Abstract

The scientific nomenclature of the muscles in the joints of cattle carcass, as these were defined in the Presidential Decree 186/1981, is mentioned in the present article. The osteal base of the joints, the muscle relations and the origin and insertion of the muscles are also mentioned. The scope of the present article is to juxtapose the scientific name, according to the Nomina Anatomica Veterinaria, next to the trade name of the muscles, solving probable discrepancies about the muscular composition in the joints of catde carcass.

Article Details
  • Section
  • Special Article
Downloads
Download data is not yet available.
References
Barone, R. Anatomie Comparée des Mammifères Domestiques. Tome second, Deuxième Edition, Editions Vigot, Paris, 1980.
Γεωργάκης, Σ. Α. και Βαρελτζής, Κ. Π., Αμβροσιάδης, Ι. Α. Τεχνολογία Τροφίμων Ζωικής Προέλευσης. Δεύτερη Έκδοση. Εκδόσεις Σύγχρονη Παιδεία, Θεσσαλονίκη, 2002. (Georgakis,
S. Α. and Vareltzis, Κ. P., Amvrossiadis, I. A. Technology of Foods of Animal Origin. Second Edition. Editors Synchroni Paideia, Thessaloniki, 2002.)
Dyce, Sack, Wensing. Textbook of Veterinary Anatomy. W. B. Saunders Company, London, 1987.
Μιχαήλ, Σ. Γ. Συγκριτική Ανατομική των Κατοικίδιων Θηλαστικών. Εκδοτικός Οίκος Αφών Κυριακίδη, Θεσσαλονίκη, 1990.
(Michail, S. G. Comparative Anatomy of the Domestic Animals. Editors Kyriakidis Bros., Thessaloniki, 1990.)
Nickel, R., A. Schummer, E. Seiferle. The Anatomy of the Domestic Animals. Vol. 1, Verlag Paul Parey, Berlin, Hamburg, 1986.
Nomina Anatomica Veterinaria. Second Edition, Adolf Holzhausen's successors, Vienna, 1973.
Sisson and Grossman's. The Anatomy of the Domestic Animals. R. Getty. Fifth Edition, Vol. 1, W. B. Saunders Company, Philadelphia, London, Toronto, 1975.