The foodstuffs for animals in Greece. Contribution to the valorization of some by products
Abstract
The author is referring to the industrilization of foodstuffs animal production in Greece and the arising problems. A table is given of foodstuff chemical analysis with the arithmetical means and the standard deviation, carried out in the Laboratory, making an effort to improve our knowledge on the composition of foodstuff rations and the valoriration of some by-products
Article Details
- How to Cite
-
ΕΥΣΤΑΘΙΟΥ Λ. (2019). The foodstuffs for animals in Greece. Contribution to the valorization of some by products. Journal of the Hellenic Veterinary Medical Society, 27(3), 182–188. https://doi.org/10.12681/jhvms.21258
- Issue
- Vol. 27 No. 3 (1976)
- Section
- Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
