Canola oil and/or linseed oil improved growth performance, immunephysiological and metabolic responses of Nile tilapia plant oils improved tilapia health
Published:
Jul 11, 2024
Keywords:
Nile tilapia canola oil linseed oil growth performance ; immune-physiological response
Abstract
This study aimed to evaluate the synergistic effect of canola oil (CO) and linseed oil (LO) on growth performance, blood health, immune-oxidative status, and intestinal morphometry of Nile tilapia, Oreochromis niloticus fingerlings. Fish (n=270, 9.865±0.343g) were randomly distributed in 18 hapas in triplicates at a rate of 15 fish per replicate. Fish were divided into six groups: (1) fish received only basal diet (control group, CG), (2) basal diet containing 0.25% canola oil (CO 0.25%), (3) basal diet containing 0.5 % canola oil (CO 0.5%), (4) basal diet containing 1.0% canola oil (CO 1%), (5) basal diet containing 2% linseed oil (LO 2%), (6) basal diet containing a mixture of canola oil 0.1% and linseed oil 0.1% (CO1 x LO1%). The results showed that the fish that received CO and/or LO had significantly (p<0.05) better growth performance, including final weight, weight gain, specific growth rate, and feed conversion ratio, than CG. The best results were found in fish that received CO/LO. Hematological and biochemical profiles were conducted and showed that dietary CO and/or LO increased red blood cells, hemoglobin, white blood cells, total protein, globulin, cholesterol, triglycerides, and decreased lymphocytes and creatinine compared with CG (p<0.05) with the best findings in CO/LO. Antioxidant enzymes (increased catalase, superoxide dismutase, and reduced malonaldehyde), digestive enzymes (lipase and amylase), immune response (lysozyme and phagocytic index), and intestinal morphometry were improved when fish received CO and/or LO with the best results in CO/LO. To conclude, dietary incorporation of CO and/or LO improved growth performance, blood health, immune-oxidative status, and intestinal morphometry of Nile tilapia fingerlings. The best findings were reported in fish received CO/LO.
Article Details
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Abdelhamid, A., Elnokrashy, A., Ebied, N., Al-Deriny, S., Abdelkader, M., Abozahra, N., & Mohamed, R. (2024). Canola oil and/or linseed oil improved growth performance, immunephysiological and metabolic responses of Nile tilapia: plant oils improved tilapia health. Journal of the Hellenic Veterinary Medical Society, 75(2), 7457–7470. https://doi.org/10.12681/jhvms.34891
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- Vol. 75 No. 2 (2024)
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- Research Articles
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