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Author Details

AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

  • Vol 52, No 1 (2001) - Letter to the Editor
    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects.
    Abstract  PDF