Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects
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ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K., AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ) I., & GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. (2018). Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects. Journal of the Hellenic Veterinary Medical Society, 52(2), 119–125. https://doi.org/10.12681/jhvms.15415
- Vol. 52 No. 2 (2001)
- Research Articles
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